Reserveer nu
Feedback
Feedback gevenOur dinners at the Peacock Restaurant at The Inn at 202 Dover were spectacular. The food is fresh, locally and very creatively prepared. The menu is not huge, but offers a good selection of seafood, chicken, beef and pork, with some vegetarian options. Both my husband and I loved our appetizers and entrees. He's got the mushroom soup that was subtly subtended. I had the ricotto gnudi, that was the perfect consistency and skillfully paired with apples, sage and brown butter, but not in it. My men lamb combination with meat loaf and a chop was perfectly cooked and slightly sown. My pan-red seashells had exactly the right amount of searing and were served over the freshest risotto with radishes tops. The food was excellent over the board. The service was a little slow and we often waited longer than we wanted to pay attention, but there were only 1 server and there were 2 other large groups.
Easter brunch was great! I'll be back to dinner soon.
It was my wife's birthday. I asked Chef Lloyd to create a very special menu....he beat it out of the park! Leaned duck eggs to start, a wonderful potato and ramp soup, roasted foiegras, scallops with curry crust and then delicate beef. All locally produced, pedigreed story food... i.e. ingredients that are collected, cultivated or captured by people with a commitment to sustainable and ecological practices. A meal like the best NY or Paris has to offer. No kidding.
Our dinner was impressive. The food is wonderful and the flavors are amazing. The dining room is lovely and we totally enjoyed our meal. As a special treat, the new GM is also an opera singer and he sang Happy Birthday and a few other songs. He has a beautiful voice. The only challenge had to do with the service. The wait staff could use some training in terms of timing and how best to chat with customers. We understand that the Inn is under new management (it's only been a month) and great things are planned. We will be back.
Superb food, great but not overbearing attention by wait staff. Jason was great to speak with.