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Excellent grill, super abundant portions, chord prices, meat a butter.. the delicious provoleta!. To recommend!!!! ..
We ordered grill for two and most of the fat-filled meat, the chicken seems to have been in the grill for how dry it was, they should see what they serve customers before, it's the only thing to improve. the attention of the very pretty super attentive waiter.
Very good service! We were Sunday 15hs, it was all full and we waited about 20 minutes to sit down. They brought us 3 sauces with bread: Creole, chimichurri and Provencal with bread. We ordered a portion of the pizza with a $2850 garnish (the 1/2 serving with garnish leaves $1600 and spike. The order arrived immediately, we do not expect anything: Very rich Matambre, we accompany with puré de zapallo (perhaps missing a little more puré, we ate excellent 2 people, sober! Water $350, Red Beer Andes $490. For dessert we order a super homemade flan and very rich $500. The table service is $100 per person. The very friendly and friendly waiter at all times. It is remarkable that when the 16hs of a Sunday were still full grilled, we went to other grills where much less of that time had no empty, roasted, slaughter, but it is excellent grill! It is certainly a place we would return to: familiar and very friendly.
Excellent place! Very recommended. From the entrance a corner provoleta, empty, beer and post everything to share between three. Very rich and without excessive delay. The very attentive moso really treated us ten.