Subtemas Lda - Ericeira

We had to come to this restaurant because the one we originally wanted to go in front of this (furnas) was closed. And we were very hungry. First, we were kept waiting at the door about 10 min. The guy was so rude that he...didn’t even look at our face and ignored us. Eventually they shown us a place in the smoking area! Ridiculous! In the same restaurant without any separation two tables were reserved as smoking!!! Never seen in the world. And of course it took at least an hour to get the food! It was extremely expensive for what it is. Nothing special. I would never recommend this place. They can get customers only when the good one in front is closed due to Christmas!

Went with a big group of family to celebrate our wedding week. We have been to Sul before and loved the fresh fish especially the big fish steaks so booked it ahead for this special occasion. The fish was great clams and...octopus salad amazing! Our waiter Ruben was fab and very attentive. He also recommended a great value local wine which went down very well! We will definitely be back next time we are in Ericeira.

We discovered this place at the arrival in the city to midday and found us a wonderful, if a little windy, place on the deck with view of the ozean (where all natives decided to protect the dining room we chose two dishes to begin. sardinen und krabben. neither expected that the sardines were raw, cured and accompanied with a simple plank, tomato and pickel. absolutely delicious! the crab was a generous part, which was served on the dish with a small mayonnaise and ei, it was mouth-exposing tasty and great worth on 12 euro. we have washed everything with a 12 eu bottle excellent local vinho verde. this little trio of delicious enchanted us and our mouth, like and taste buds that we came back and did exactly the same four days in order. obrigado

There are superlative seafood experiences about le bernadin in manhattan, kaspar’s on the beach, gajalee in lower parel, mumbai. restaurante sul in ericeira is right up with the best for its excellent quality of seafood in a charming location with views of the. atlantic every dish was fantastic, but the experience of eating fresh percebes was really raised. the service is friendly and attentive and the prices are not above the tip. also loved the spine crab and fish soup. this is a destination seafood experience that is unforgettable and valuable. the restaurant was very recommended by some local friends. it wasn't disappointed.

Had started dinner with chicks in garlic, what my wife said was the best she ever had. fresh sole for the main meal that was excellent. kellner was andre, a young man who gave us excellent service and recommended for other restaurants...a Portuguese meal. I want him to take care of you!