Brorsonsminde - Esbjerg

Restaurant very well located on the edge of a river and very frequented by tourists but also the premises. Everything was complete on a Saturday evening of September but we had booked in advance. We would have liked more presentation about local products to improve the culinary experience but the Kolvig plate is a great example of Danish know-how. Correct service but which lacked experience.

We chose places from location right down to the river and then there was not so many guests when we came. Despite the fact that during half of the tables, we came to wait for a long time before they went to our order. The servant went by our table several times. We also came to wait very long for the food. It was also half cold, the choppy was red inside and the taste slightly boring. We sat outside and had to sleep with heavy, upraktic chairs, which stood a bit too close and was unpleasant to sit in. We were quite disappointed when we went, because it was good and yes, steaks had been proper fried and the burger tasted by something, so my review had been completely different.

Good food, friendly service and good seats overlooking Ribe Å. We got star shoots that tasted really well and there was plenty. 229 kr, i.e. the animal end.

Visited from Germany and loved the atmosphere and food. Unfortunately not explicitly vegan dish but some vegetarian ones that can ben veganified. (Translated by Google) I visited from Germany and loved the atmosphere and food. Unfortunately, there is no explicitly vegan dish, but some vegetarians can veganify.

Very good food and good wine cards. Service doesn't match the price level. We waited very long for our food and I had to go for it. Was offered coffee at the house's expense as we thanked no to.