Farfalla - Estero

Always a great experience. Chef puts out consistently tasty entrees

We ate on a Friday night at 5:30 because we had to go to a show at 7:30 later. It was not very busy and we were promptly seated in a booth that we requested and it was terrific. Our server was Morgan, who was very professional and excellent. he was very attentive to our needs and was always checking to see if we needed anything. The food was outstanding, my wife had the spinach salad and I had some free bread that was warm and terrific . We had chicken francese and the special butternut ravioli for dinner My wife mentioned that was the best butternut ravioli she had ever tasted And my chicken was excellent. They had a tremendous wine list with all of our favorites on it. We hadn’t been there yet this year, but we will certainly go back there at least monthly as we live close by. 

Our jubilee dinner in farfalla was wonderful: tasteful eating (with great sauces and spices,) attentive service, refined decor and great worth. the sea bass and the linguini bygole were prepared professionally and the pavement of the evening meal was impeccable. this was our first time to eat here, but we will be back when the devastating after a tasteful, hostile experience presents itself.

We could not be happier with the quality of service and eating. absolutely amazing

Our second visit. bill is a great waiter. our meal was great. had been a 5 but the sea bass was cut thin