360 Grille - Florence

Many would simply accept the stunning views of this restaurant as sufficient to give this restaurant a decent review. Yes, the view is stunning, but more importantly, the food was exceptional and the service was outstanding. Having met the impressive director of food and beverage, Dean Donnell, during our stay, he made sure that our experience at the restaurant was outstanding. Our server, Belle was super responsive and friendly, and the new manager, Melissa was delightful. 5 stars all the way around!

The Delmonico steak was great as was the dessert. The staff was wonderful, making our anniversary dinner more special.

Absolutely amazing! This was the best meal I have ever had. I was introduced to so many new flavors. I ordered the Salmon with goat cheese grits and beets, while my husband had the Delmonico ribeye steak with mashed potatoes. Every dish was perfect, including the cauliflower appetizer. The ambience and view made us feel pampered. Our waitress Emily was fantastic and even gave us a dessert for our anniversary. The chefs and 360 Grille did an excellent job. We will definitely be coming back!

The property is beautiful, gorgeous views. Service was very good, but not outstanding. 3 of us at the table ordered the filet, the cut of meat was great, it was cooked as ordered, but there was a rub on the steak that was so salty, we could hardly eat it. What a shame. We ordered a glass of French Cabernet for $36.00, pour was 4 oz. We wereshocked and disappointed. The glass barely had any wine in it. We sent it back. The amount was not worth the price. The wine list should say how many oz the pour is if less than the standard of 6 or 9 oz. We were disappointed in those two things, but would go back.

Back in 1994~ 1995, I went to Shoney's On A Stick after a bowling tournament. I avoided it since then due to the heights. I wish there was a ground level dining room.