200 Monroe – Fcc Hospitality, Culinary Tourism Institute

The best time . Service was wonderful ,food was even better than the last time . Love the salad, cream of mushroom was delish ,catfish was great and the banana foster was the best we have had. Everyone did a wonderful job .

We make an effort to visit every year, whenever we manage to secure a reservation, in order to support the Culinary Arts students at FCC. It's always a fantastic experience for these students, who produce some truly amazing food. Despite still being in the learning process, everything comes out wonderfully.

Our server, Sofia, did an excellent job. The food was once again outstanding. We enjoyed the black bean soup and salad, and the catfish was delicious. The banana foster dessert was the best we've had so far. Great job once again. It's a shame that the season is almost over, but we are confident that the next semester will be just as enjoyable.

The meals are consistently great, the service is always excellent, and the staff are fabulous.

Great meal prepared and served by students.. Food could have come hotter. Very flavorful. Definitely will go again .