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Feedback gevenGreat food, great service! a little salty, but it is xiang cuisine style.
As a Hunan girl, I would say this restaurant is pretty authentic Hunan cuisine, price point is slightly higher than other restaurants, 2 people ordered 3 dishes, with tax and tip around $100, the sour fish soup is a little bit too oil and not that tasting, but the fried dishes are pretty good. Will come back but definitely not the type of food I can handle everyday, a little bit oily.
Great food and large portions which makes the price pretty fair. The siji dou (stir fried green beans) were the best I ever had.
Very delicious authentic food. the price was a bit high, but it was worth it. we liked mainly the dry pot flower cabbage
This is the most authentic Hunan cuisine I've experienced in the United States. Although it's a small restaurant, it's definitely worth visiting. The yam and pork rib soup is decent, though not exceptional. However, the super spicy dish is a must-try!
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