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Feedback gevenI consider the terrace of Valbella one of the most beautiful places on the plateau, I have been going for years, I always gladly return, I am literally in love! All the time I went I carried patience on the staff perennially under structure, on the waiters who turn like trottole and apparently without goal, to the hysterical scenes between the staff, at the very long waiting times. Today, however, we waited for an hour and a half for a sandwich with the cold hamburger, cooked too, dry and frankly horrible (I use this word only to not get a complaint). We've asked for drinks several times so that they finally picked them up. In addition, prices are above the average plateau. I warmly invite the lady who manages the premises to take note that the management is inadequate and improvised. In 2020 you can not have such an attitude towards the customer, just a minimum of organization and attention; if you do not have the skills there is no problem...just study!
We stayed for a quick lunch, we ordered grilled meat, very long waiting times, too cooked meat, we will not return.
Great stay in Gallio hotel very typical with fantastic cuisine good parking and also underground garage all free.
We stayed in a wonderful day after a plentiful snowfall... The landscape was really impressive. The cabin is quite dated, despite this is characteristic... It has a beautiful outdoor terrace where you can relax. The place is definitely suitable for families, even the ski slopes are not at all challenging, moreover it is possible to make beautiful walks nearby!
I am pleased to go to Asiago every year for Christmas or in summer to visit my family. Every time Valbella is a fixed stage: the atmosphere of the hut, the always sunny terrace and the beautiful walks that can be done in the surroundings, without forgetting of course the possibility to make a beautiful ski! Chapter aside deserves the cuisine: traditional dishes well executed and with excellent quality raw materials! Great service too. I definitely recommend it!