Edua - Gjirokaster

We had a great two meals here with clearly labelled options of traditional food which we were really happy to be able to try. We had an array of delicious appetisers including stuffed grape leaves, vegetable balls and giant bean stew followed by mains of stuffed peppers and eggplant. One of very few restaurants in Albania with labelled options and interesting food choices highly recommend.

Traditional Albanian food. Very delicious. We ordered plenty of appetizers and were full by the end of the meal. Not too many vegan options but the food was delicious nonetheless. We ordered a soup, salads, pickled vegetables, pasta and sarma. The waiter knew what vegan means and was willing to adapt to our diet. The atmosphere of the place was very cozy. The prices were very affordable. A dinner for two people cost us 30€.

The card is in English and has clearly marked vegetarian and vegan options. For the two of us we ordered two appetizers (beans and vegetable balls), a salad to share and two pumpkin soups and that was enough. All the food was really good but it seemed pricey to me. The restaurant itself has a really nice interior and the staff is nice. Updated from previous review on 2023-05-08

We asked the waiter if they had anything vegan, he said he could make pasta with tomatoes and butter. I then gave him our little card with an Albanian translation what vegan means. The cook said they had soup, salad and stuffed wine leaves. We decided to go to the restaurant on the opposite side „Vojsava“ who also had stuffed eggplant, peppers and a few other options.

Small rations and they don't have all the vegetarians dishes of the list. Updated from previous review on 2021-08-23