Golden King 2000 - GREEN HEAD

The food here never disappointed me! Locals only comes which is good! The service is okaySometimes good.

It has been a while since I was last here and since then they have expanded and really changed - the restaurant was very busy both rooms they also had take away which was busy - the satay combination was good to taste but a bit of a disappointment with only chicken beef and one prawn - the Mongolian beef - beef and black bean - broccoli in oyster sauce - fried rice - fried ice cream were all very tasty - chow mein with soft noodles had no taste - staff friendly - service relatively quick and six people enjoyed the night.

We came here for my brothers birthday and we booked a table for 7pm. We arrived at 6:55 and got a table at 7:20 which was a ridiculously long wait considering we booked in advance. The restaurant was filled with customers. However the food was great, we ordered Singapore chilli crab, oysters w xo sauce, fried rice, honey chicken, Peking duck and San choy bow. Only bad thing was that the Peking duck meat was a little tough but everything else was amazing. Apart from the long wait, the food was great.

The food here is what you would typically find at a Chinese restaurant that hosts functions and big weddings. The popular dishes for my family are the Lobster in XO sauce, abalone, steamed fish and crab. <br/ <br/ I had the stir fried vegetables with tofu and unfortunately the majority of my plate was just broccoli and bok choy and the small amount of tofu on the plate was not nice and fluffy as it should be. <br/ <br/ If you’re planning on going here I would advice sticking to the seafood dishes.

Well the food was absolutely amazing so fresh the sea food was taken out of the tank killed in front of me and then cooked and fresh red cherry tomato sauce Highly recommend this place to all seafood eaters yum