Bernard Andrieu - Grenade

Between volonter 3 or 4 and pratiqly nothing and sausage crudely cut into the thigh dishes of duck too dry no presentation on the plate we ask for a little salad and give you the vinaigrette see photo. the dessert at will more than a cream burns some black wood cake industrial bouffffff very disappointed because it is 12 h 30 the restaurant will need a good cleaning on the fireplace and chandelier with spider canvas dirty toilet this restaurant will need a great rejuvenation

Resto without a head, fried mussels are excellent and very nice staff! very good place to spend a friendly evening!

Recommended exceptional kitchen. and for the one who eats fried mussels on Sunday it is a champion no mussels on Sunday to be comments like it is better to stay, at home eat frozen blue cords guignol

I've been in this family restaurant in the pomegranate center for two inenarrable little hours. Everything is picturesque: the couple of bosses, the boys in the room, the room itself and its decoration, the customers (of the natives so many on this Saturday, market day, that it had to do two services), the food...As picturesque as discreetly, I made several photos that I can't insert since they present customers. In the entrance, I ate red beets and a very traditional terrine. Then three slices of pork roast sauce, accompanied by macaronis of another age. Finally, ice-creams at will, because in free service. all this for 13 euros with flowing wine. An absolutely unforgettable restaurant that allows you to find the atmosphere and flavours of a long time ago! an antithesis of the great gastronomy gusted and expensive. and my comment is not ironic.

Every time a feast be it fried mussels of Thursday or Friday!! hummmm to adviser .monsieur is a man of a very great sympathy and a great humilite !!