Primal Kitchen - Halifax

Si vous passez à Halifax, ne manquez pas ce restaurant. Une cuisine qui a du gout.Le cadre est agréable et la bière variée

My husband and I have walked by here a few times and always have been tempted by the smell, and finally we came last night to eat. It was quite busy when we arrived but we were quickly seated with our drink orders in. The food was fantastic, although the charcuterie board was very small in portion size for the price you pay, with not much in terms of options other than he meat and a few pieces of bread. Most places have different mustards, pickled items, etc. The quality of the meat was fantastic though. Our mains were brought out quickly and were both excellent, and portion sizes were more than fair. Actually, neither of us could finish! Obviously you can tell by the name, this isn't a place that caters to vegetarians. There were a few items on the menu that would appeal to those who don't eat meat, but not many. Definitely a place we plan on returning to!

Late Tuesday evening dining, after filtering Yelp #4 was Primal kitchen which was right across the street from our hotel, down a side street. It was almost closing time and empty but they stayed open just for us and we ate like kings! The food was absolutely amazing, we enjoyed a charcuterie board, the taco and the short rib.. This was all encouraged by the waiter and he was 100% correct we loved it. Followed by a drink creation and Malva cake. This will be our #1 choice next tripThis place was 100 times better than the crowded bicycle thief that we thought we enjoyed the evening previous.

A damp evening in Halifax and stumbled across this little gem. As the name suggests it's for meat lovers. Simple but very interesting menu and I would recommend the ribs. Craft beers good too.

So my wife and I have been toying with going to Primal for some time. We eventually went with my kids (8&9) to have a late lunch / early dinner Friday. The staff were wonderful and seated us with a little extra room for us. We started with a personalized charcuterie board, which was excellent and set the stage for our main meals.My kids got stuck into their burgers which are freshly made on site. We knew they were good as we heard nothing from them and they weren't about to share.My wife and I shared the Prime Rib for two..... Well I definitely got the lions share, as this was a huge mouth watering piece of heaven. Perfectly cooked and we did not want it to end. The dessert was traditional South African, a "Malva Pudding" which also did not have to end. I believe it was the chefs moms age old family recipe, and judging by how much we enjoyed it, it is no wonder it is on the menu.Morne, the chef and owner, came out to greet us and really made us feel right at home. The staff were excellent, and we will definitely be returning.Thank you for a great experience!!!