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Feedback gevenWe have dinner here for the last night of a bachelor party weekend, on a Sunday. Very recommended, a reservation at least a week in advance, even for a Sunday it was a bit busy. We sat on their back terrace, dogs were allowed, and also brought our own bottles of wine (2 bottles) for a $15-20 corking fee (I can't remember). The staff was very professional and personal! Since it was Sunday, the restaurant has a “Seafood Sunday” special what I ordered. It had the opportunity to oysters or a vegetable salad as an appetizer, Salmon Wellington as the main, and a selection of dessert from their dessert menu. Great spread for the price! I went to dessert with the vegetable salad for my appetizer and the lemon cheesecake. A great experience and delicious food. Another funny note, they have a mixed sex rest. Both male and female stands, the doors from floor to ceiling, and then divided sink. I've never seen such a toilet room before and thought it was pretty cool!
I'm a local and haven't eaten here for years. But the woman and I traveled on a sun night in July 2022 and were blown away. Amazing vines on salad, AMAZING Hummer Ravioli with sauces, etc. Brandon and Reid took care of us. Very recommended. Note: I went back to the bar later sans wife and had a 1-star experience. Bartender was a woman like 19. She had no knowledge of red wine or gin, was pissed off when I thought that a red wine had been opened through the glass a few days ago (I am in Biz, I know, . Skip the bar, feed on a Sunday evening, star.
Love the drinks. The presentation was beautiful. Food was delicious and looked great. My boy has a burger and a few more drinks. We had a good time. have they been coming back?
Service was great. The atmosphere was beautiful. And the food was amazing. We had the New York Strip and baked Alaska. Castle is highly recommended.
The pork chop with mac&cheese was delicious. The staff was very friendly and attentive. Make reservations on OpenTable.