Sea Pines Beach Club

It was lucky to dine on the coast while Hilton Head Island visited. My wife said it was the best service we enjoyed in the past. Our server Gautam was wonderful. He was polite, professional and attentive, without being overlaid. The menu allowed a variety of appetites and price points. Everyone had a local flair. Full professional bar added to experience. If you are an important lime fan, you will only enjoy your desserts!

Boarding immediately for our reservation from 19:15. We got menus that had the smallest pressure I've ever seen in all my major years. I mean, I could make it out, but with MUCH too much effort. I teased our very beautiful server about it and it brought us two readable menus. I ordered the Hush Puppy appetizer and coconut shrimp and chips. My wife ordered the crab-dip appetizer as her entree. The hush puppies came fast and were very good, but the cinnamonous butter that came with them was hard like an ice cube and unusable. I ruined the court. The rest of our meal just arrived. There were 11 shrimps in my gut, but exactly five chips. My wife ate the crab abduction, but was not very enthusiastic about it. The most unusual thing about the whole experience was that it was over in 30 minutes. It was over, and I had to finish half of my old fashion (fastly good). I'm not saying, don't go. I'm just saying, cave emperor.

My husband and I visited the coast last night to celebrate our anniversary, and it was an unforgettable experience! Our server, Alana, went above and beyond to make sure everything was just right for our special evening.

We had a wonderful seafood meal around the 80. celebrating our friend's birthday. Our server Chuck could not have been more helpful to check the ingredients to make sure they would not trigger any allergy.

The prices at all the Happy Hour eateries have increased significantly since our last visit. I'm not necessarily against higher prices if they lead to better quality, but that certainly wasn't the case here. We began with calamari, which appeared, felt, and tasted like it came from a frozen box for $18. Just the night before, we had calamari at another restaurant that was fresh and unfrozen for only $12. I ordered the fish tacos, which were acceptable, but the fish was smaller than my index finger. On a positive note, the service from Gabiela was exceptional. Well done!