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Feedback gevenThis place is fantastic for burritos! I enjoyed every one I tried. They also offer breakfast burritos, which is a great bonus. The portions are generous, and the fries are surprisingly delicious! Every employee has been wonderful, and the wait times are quite reasonable.
Sweeti Burrito is an excellent dining spot. The ambiance is far better than that of most places. Each time I visit, I'm greeted with a warm atmosphere and the manager is fantastic. I always feel like I’m stepping into a wonderful candy family when I walk in. I absolutely love the culture they embody! Plus, the food is outstanding. This is my favorite place for burritos!
I can see why there have been so many negative reviews lately. The burrito, which was meat-heavy, was decent—neither great nor fantastic, but not terrible either. It was smaller than expected, and when comparing it to Metro, which offers a better value for its six-inch portions, I have to say that paying $15 for a burrito that's less than six inches and just okay doesn’t sit right with me. The stars in my rating are more for the friendly staff than for the food itself. What happened to you, Sweeto Burrito?
Hard to be impressed, I walked into a clean dinning room expecting this cleanliness standard to transfer to good food keeping and making habits and was sold a burrito and tots. The burrito and meat within was cold, And tots where cold as well. Nothing I received tasted like it was just made. After I tried to finish my meal I tossed it and decided to peer over the counter. I noticed uncovered meat and the same batch of tater tots as when I came in. Conveniently stored near the soda fountain. The kid who took my order though had a good can do attitude. Didn't notice a name tag.
The price increases are understandable, so are the longer wait times than expected due to staff shortages. The sides are still great and the staff always seem friendly and professional All that being said, the last few times I've gone these burritos have had an unreasonably high amount of salt in them, to the point where they're hard to eat. I don't remember it being like this a few years back.
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