İğneada Rota Balık

Hair came out in the Shakshuka museum. The buttered shrimp was crunchy like sand, stone etc. And lastly, the taste of the tabby pan was very bad. However, we could not convince the staff that the fish was bad. 780 TL account came, they took 700. They only apologized for the appetizer that had hairs. It was an unlucky day for us. Service: Dine in

Prices could have been a little more reasonable. They put the mussels in the pan with flour so much that the mussels disappeared, plus a strange sauce with dill. Where has it been seen in our culture where mussels are eaten with dill sauce? The location, location, ambiance of the place are amazing. There are no words to say about it. Also, a waiter put his wet thumb into the plates and served.

The best fish restaurant you can find in that area. The music is great, the food is fresh, the staff is attentive and fast. The atmosphere is romantic. We had a pleasant dinner under the stars, accompanied by flamingos Thank you. Food: 5 Service: 5 Atmosphere: 5

I tried anchovy haddock and isravrit. The best was the anchovy. Squid and shrimp were also very successful. A beautiful restaurant with a sea view. Service: Dine in Meal type: Lunch Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Hamsi Tava

Except for its atmosphere, I had no positive impressions about Rota Balik. 1. The tabby we ordered was not fresh at all. 2. There was a hair in the appetizer. 3. Bread arrived dry. 4. A lot of tiny little bits of stone-like stuff came out of the shrimp in the butter. 5. We did not see any smiling faces from the waiters. I definitely do not recommend this place.