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Feedback gevenThis long-standing eel restaurant, which has been around since 1912, has been rebuilt after being damaged by a tsunami. They offer eel dishes served in 2L size for 2/3 people, with thin boneless fillets that are steamed and finished with charcoal fire. The sauce is slightly sweet and sour, made with thick soy sauce and aged soy sauce, allowing the freshness of the eel to shine. The liver is especially fresh and delicious. The restaurant has installed automatic temperature controls, disinfection machines, and acrylic barriers for safety. The seating is spacious and comfortable. It is recommended to check in advance for availability of eel dishes and liver skewers. The restaurant is also decorated with colorful papers featuring famous personalities such as Mr. Teihei Hayashiya and Mr. Mizushima.
Additionally, I noticed a flyer for the cat burger and decided to order it later. It turned out to be a cute cat-shaped burger with Sendai beef patty and salmon patties. Both were tasty, and the side of potatoes and cookies was a nice touch. The cat burger was not only delicious but also very comforting.
This restaurant is well-known for their eel dishes, but they also offer a variety of other options on their menu.
On Sunday in the ok day of the second, the shop was full of reservations, but I put it by one person
It is quiet, calm and can eat. There are many people in the shop, and it is safe to take care of even one person.
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