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Feedback gevenTambién ofrece platos tradicionales pero el punto que marca la diferencia es ver 4 sushiman haciendo su trabajo. tienen especialidades como la trucha del lago de biwa y pescado clásico pero con el toque de la zona. un excelente restaurante.
It can be a challenge to find a place to eat at night near Beijing Road, but if you're in the mood for sushi, Daiwo Sushi is a cozy little restaurant that offers a variety of sushi rolls and other dishes to enjoy. The prices are very affordable and the atmosphere is pleasant.
Kura Sushi is a traditional kaiten-style sushi restaurant where dishes rotate on a conveyor belt for customers to grab. If we don't see what we want, we can also order it. The bill is calculated by counting the number of dishes we have eaten, with different costs depending on the shape or color of the dish. This particular Kura Sushi, located in Suita-shi in the north of Osaka, offers great value for money. The nearest station is Ryokuchikōuen Station, but it is about a 10-minute walk south from there.
Ofrece también platos tradicionales pero el punto que marca la diferencia es ver a 4 sushiman haciendo su trabajo. Tienen especialidades como la trucha del lago Biwa y pescados clásicos pero con el toque de la zona. Un restaurante excelente.
Tokyo is the sushi capital of the world. You will understand this during your trip to Japan, as it will be difficult to find places that can match the delicious preparations of the largest city in Japan. When you arrive in Kyoto, you will be captivated by the more traditional side of the country, with its temples, shrines, and ancient neighborhoods, but not by its cuisine. It will be hard to find a place to eat fresh sushi from Tokyo until you discover the Yadaisu restaurant. The exterior of the building is already quite attractive. They have menus in Korean, English, and Japanese, and most importantly, they serve exquisite sushi prepared right on the spot. The prices are quite affordable, with the cheapest sushi piece priced at around 70 cents and the most expensive at two and a half euros. One of the most delicious pieces in the restaurant is made with a small ball of rice, a bit of wasabi, and squid. They also have dishes with salmon, crab, and "natto": fermented soybeans. Eating sushi is one of the great pleasures of Japan. There are certain secrets to make the experience even better: in the small ceramic dishes, the Japanese usually mix soy sauce with wasabi, then dip a slice of ginger in it and place it on the sushi piece. This combination enhances all the flavors and makes the dish even tastier.
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