Au P'tit Regal - Jarny

Just a pti resto like we do more. A real execution treatment of fresh and super well done bravo products to the chef and to Mme en salle !!juste bravo !

A place full of surprises! My great discovery of the year. At noon all piles, we enter the small restaurant, more besieged by the rain, than invited by the place. A simple room in the colours of the past decade, in which we are asked to take place. Our host a little woman with a broad smile tells us the table of the corner, near the radiator, holding us two cards on which do not appear these fries so hoped. The menu consists mainly of sea recipes except for this beef meat with a risotto. I capitulate and throw myself for the meat while my friend chooses the nuts of St. James. Our dishes arrive after a humour on my Frites that I wouldn't have. I don't remember eating so delicious meat. As for the risotto, simply an illumination for me, which was really not a fan of the dish before. Even in my friend's plate. At the end of the meal we receive the visit of the chief (an anchored man, a voice at the Philippe Noiret, we speak causticly: So we wanted to eat Frites here?! After a few words full of humor and elusive compliments, we swore, friend Orvet and I, to make the place known. For us it's VALIDÉ

Fresh products and quality wine: an exceptional meal! I recommend 100%, you can go the eyes closed.

Very nice home Very good cuisine, and pleasant to share with the chef his passion The people of the Doubs

I come from the south, I am a little fisherman girl, as much as tell you that I was born in the fish, and luckily I find a culinary master in Jarny, who proposes and prepares with passion, his map based on st stone, tuna half cooked, accompanied by his girolles, his risotto,...and I pass, all accompanied by a Montagny 1er vintage You have the sun in you!