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Feedback gevenHad lunch there yesterday and it did not disappoint! Had the 2 alarm chili and the pulled pork potato skins. Loved the chili and the skins ! My husband had the combo plate with brisket and pulled pork. He loved it as well. This is the 2nd time here and we’ve found our Favorite! Our server Stephen was kind courteous and took very good care of us ! See you soon.
My husband and I ate dinner here for the very first time. I had the Carolina pork platter with broccoli salad and Tennessee toast which was delicious. My husband also had the Carolina pork platter with french fries and barbecue beans. He also thought his food was delicious. Our server was lovely and very polite. The atmosphere was inviting and welcoming. We will reccomend this restaurant to friends. We will surely be back.
I’ve been going to Firehouse since they opened decades ago. I have had different entrees there, all excellent, but they have three things that don’t get much mention that are really signature items of theirs. 1. Hashbrown casserole- This is a must-have side item. 2. House salad dressing- Of course this is a matter of taste, but this remains my favourite dressing when dining out and yes, it’s a secret recipe! 3. Last but not least is their salsa. Yes, I said salsa! Order the chips and salsa next time you go. I’ve eaten a lot of salsa and it’s just about my favourite! Too bad it’s not free refills! Firehouse has always been consistent, including their sweet tea, which has been consistently weak, unfortunately, but that doesn’t stop me from loving the place! The Seatons always have a top-notch staff who have obviously been well-trained in the importance of courtesy, service, and knowledge.
Family friendly open restaurant. The food was awesome. They have a gluten free menu, and will accommodate anyone needing special changes.
Excellent food and service, The Firehouse was a go to celebratory meal after a semester whipped at ETSU. I recommend the salad with fried chicken strewn across it.