Fischer - Koebenhavn

Antipasti looked a little bit out, but there was more than you expected, and it was delicious, a glass of Chianti sangiovese and the conen a glass of white was reasonable. I didn't bath about a slice of lemon to the olive oil and the bread, which the bread was nice, small mini ciabatta right out of the oven so you burn your fingers. Everything goes perfect until the pasta. We get Ravioli gorgonzola which was for all the tea, grown up with Italian roots, is used to all the tea, but it is like you forgot that no really sauce was to cook the pasta finished. Everything too powerful gorgonzola with walnuts and apple, where the taste is not hanging together, walnuts gave a little aftertaste, but the apples were gone, the right screamed on any acid. Second pasta was better but also lacked balance, too pebret and lacked clear fresh herbs both for manufacturing and taste. Again for all the tea but here a sauce, so only the last bites pasta was ok all the tea. The film completely cracked when pasta two served with expectation that it should be eaten by the same plate as the gorgonzola, so we had to dry a corner of the plate to the whole not tasted by strong gorgonzola and yet the taste that it is simply silly and does not save plates. The Dessert again everything for sweet and lacked acid, white shocko mousse and pineapple macros, here should be wild berries or mint. All in all antipasti 5/5 the rest 2/5.

If you would like to experience creative new school Italian food by a Danish chef trained in Denmark, Italy and France, you must go.

Invited by a Danish friend, I discovered this charming and welcoming restaurant that bases its proposal on Italian market cuisine without excluding escapades to other specialties Interesting menu with 5 entries to share and two pasta of the day. It’s frankly good, it’s homemade and it’s original while being very authentic nice service and rhythm. Nice room and nice terrace in summer. Very beautiful discovery

We were 2 couples who got a buty. All the dishes we got were very good. It's something of the best food I've got. We got a bottle of red wine which was also good and suitable for the food. The service was sweet and serviced. Highly recommended.

Really cozy little place, with great food and really good service. We would love to come again