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Feedback gevenOne of my favourite places for parsi food is sodabottleopenerwala.. i visited this outlet when it had just opened in bandra and after that this has been one of my regular eating places..<br/ <br/ Last time i visited this place was during parsi new year last year for lunch.. i am not sure whether they have the parsi thali on regular days but i was lucky enough to have it when i visited last year..<br/ <br/ The non veg version of the thali comprised of, rice sarya (papad), gajar mewa nu achar (carrot pickle spicy and tangy), sali chicken (red coloured tangy mild spicy semi gravy with chicken and sali), patra ni macchi (pomfret in a green spicy tangy chutney wrapped and steamed in a banana leaf) the famous dhansak (brown pulao type rice and a spicy dal), bread custard (bread pudding for the sweet tooth)<br/ <br/ All the above dishes were mind blowing, could suffice two people.. very tasty food! Totally loved it! <br/ <br/ Non veg parsi thali 10/10<br/ Ambience 9/10<br/ Portions 9/10
Ordered some bomb veg and non-veg appetisers....The best Parsi food that you will find!! Highly recommended, do try all the appetisers berry pulav, sali boti....AMAZING
If you are a fan of parsi Cuisine with a twist this is the place.the portions are planned to make sure you stay long.this is a place where you want to try the cocktails and mocktails.and the tiffin combo are worth a try.be ready to wait as this place is busy.
Salli boti is basically a Parsi Dish .<br/ It is a unique Chicken Dish .<br/ The Gravy tastes spicy and sour <br/ Taste was good but quantity could have been more .<br/ Mail for invite for a free advertisement. <br/ <br/ Quality: 4/5<br/ Quantity: 3/5<br/ Ambience: 4/5<br/ Service: 4/5 <br/ Taste: 5/5<br/ <br/ Regards,<br/ Bombae_foodiee
Each recipe is authentic and unique. Specially Akuri, berry pulao and their authentic deserts. Loved