Crêperie Montes Café

What a good discovery! We promised not to eat in a crêperie since our stay in Brittany we go there very regularly. But here, this little stone crêpery in a beautiful village has made us an eye. And what a pleasure! The aveyronnaise cake (so, here we say salted crêpe with roquefort and nuts, followed by a crêpe with apricot jam, perfect!

Super good pancakes a great atmosphere, smiles and more very reasonable in their price! Don’t hesitate

Very good crepes recipes. The paste that is a local recipe passes very well, both sweet and salty.

We are lovers of crêpes and it was, by far, the best crêpe we ate! whether it was cooking or filling, it was a real pleasure. Don't miss it!

Salted pancakes are excellent on the other hand a little disappointed by soft crêpes and raw cider. Very nice service with a warm decoration.