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Feedback gevenThe restaurant has only few sitting places, therefore do reserve! We were delighted with the choice and the good quality of the dishes. In particular the starters were surprisingly well rounded, as if this was all it is. One can really see that the kitchen cares already from the begin. The kitchen is not spectacular or complicated. It is simple to understand and enjoy. Highly recommended.
Our visit was actually back in March 2012, so I don't recall exactly what I had to eat, but I remember that for many weeks afterwards I told everyone that it was the very best meal I'd had in many, many years and not just in Switzerland but anywhere in the world. It was truly amazing food.
Everything was perfect from A to Z. Food excellent. Operation 1a
I was at Mulania for dinner with family about 1-2 months ago. The restaurant is great. The service was perfect and the employees were very friendly. We were very spoiled in terms of cuisine, from the starter to the dessert. Rarely eaten so well! The small “in between” appetizers from the kitchen were also inspiring and tasted very good. The wine selection matches the very good food and underlines the taste experiences. The price was quite high at around 160 Fr./person, but it was worth it. The well-known price/performance ratio fits here very well. For this reason, it won't be the last time we eat here.
The service and knowledge of local wines was second to none, in a traditional swiss setting. The starter, first course truffle with fresh homemade noodle shined. Fish of the day with lobster risotto while in a land locked country, (I should have thought twice) was surprisingly the freshest I have tasted in Switzerland, however was slight tougher than I am used to. I would dine here again, maybe not seafood. Thanks to the team for a great experience .