Il Cornetto - Lanzada

Cornetto is always a certainty! After two years after my last visit, I have reassigned the same passion that guides Maria Pia and all her team to the female as well as an immuted excellence of raw materials, fruit of own production or strictly related to the territory. To try to believe, in addition to the rest of the gastronomic offer, the tagliatelle to the ragù of game, the cut of deer, really cooked in a masterful way and the selection of cheeses on which stand out, in my opinion, mozzarella and ricotta both really beyond the expectations! I'll be back!

First stop of our tour through the high road of the Valmalenco. Hot hospitality, cosy rooms. Cuisine abundant and with products of the farm itself. Try ice cream with blueberries. Excellent value for money

With the whole family we stayed between Saturday and Sunday in this farm. We have occupied the 3 rooms available with 6 adults and 6 children. It's okay. We all stayed, children included, satisfied with the accommodation for the night as for lunch, dinner and breakfast. Only the presence of a single bathroom for the 3 rooms. Cost in line with service. To be recommended.

Excellent dishes, very good cakes. Sleep well, only 2 rooms sin. I spent there a weekend and found myself very well.

Experience absolutely recommended. Typical delicious food. We don't eat meat and have indulged without problems our demands, proposing a dish of first so that we can taste both gnocchi and lazzoccheri, all homemade and delicious. We then asked to divide a dish of polenta with cheeses and the doses were still abundant, delicious polenta. We then asked, being full, to divide a dessert, and proposed to let us taste two different types giving us two slices of cake. Even homemade cakes. Payed very little. Staff really available. Recommended absolutely delicious food.