Zurich - Laxe

Great fish restaurant and lovely service. Ate here while walking the Camino do faros and really enjoyed the scallops and mixed fish

We went to Zürich three times, and we were really satisfied. They mainly serve simple cooking seafood(super fresh), and we have tried almost everything. The following ones are my favorite Cigallas, alive and big. best i have ever had! Bercebes, very big size and of course super fresh. Clams, cooked in kind of butter and wine sauce, bit salty. But great flavor. Garnard, the cooking of the fish is spot on, moist and tender,absolutely perfect. i don't usually give perfect comments for fish cooking. but the chef really know what she is doing. The service is exceptional! They serve dishes with concern of transforming flavors from light to heavier, and really tried to take care of you.

The food here is great. I had the fish parillada and it was delicious. Good wine, great food and reasonably priced. It is mid November and the restaurant is empty. Such a shame as it has to best in Laxe.

We booked a table at the Zurich Marquesqueria well in advance to eat on the Resurrection Sunday. when we enter we sit on a table like in another room of the main dining room, festive decoration, old tables, the cozy zero site. It needs urgent reform. the next surprise came with the letter. being a marisqueria the logical thing is that there was a great variety of seafood to choose, because it was not. There were only centollas and necorates. apart from that there was a shoe, volandeiras (which sold them as zamburiñas) and clams. products that I do not consider seafood. There were no percebes, no cigales, no santiagunos, no swabs, or any of that. We finally asked for a van, volandeiras and a centola. everything was excellent, so it made us even sad that there was no more variety. dessert, we asked for a cheese cake that also brought us a lot. the wine menu, although it was a little short, the teira x (do ribeiro) we asked was very good. As for the service, they tried to be kind, but they seemed a little forced. Moreover, we wanted to eat the centola in silence and they came to press us. price-price ratio, acceptable. There were more options in Galicia and although everything was very good, we would not repeat because of the small local variety and products.

Since we discovered it, we've gone four times, and it's really worth paying the bill. The fish is spectacular, you ask what you ask and the seafood or what to say, I think the best mariscada of my life. highly recommended treatment of friendly and local staff. summary: pay (although it is not excessive for what you eat) but worth it, those restaurants that would recommend to someone always, because I know it is dripped safely. the key to me is the quality of the product, all fresh and of first quality, that is, yes, that is paid.