Mikiya - Le Mans

Reservation taken for 20h: we had to wait 20 minutes outside because the restaurant is small. we asked for a mikiya cocktail served without accompaniment. triaki tofu entries very well. takoyaki containing a lot of pate (preparation) and practically no pieces of octopus. main flat: nonigidon; good and nebi fry: 2 shrimps covered with fried paste to be served in a preparation of corn and beans pasta and a little cabbage: a little expensive for 2 shrimps and pasta! 2 desserts (cake cheese with sesame and taiyaki; Very well. 2 teas ordered from the beginning and served only for dessert after the request while we specified that we wanted to drink them during the meal. environment; little space and we were on a table at the bottom where we constantly had the cold air of the passage to the toilet with access to a cellar. the very long service time all the more unpleasant by having cold and sitting on chairs that are not comfortable. a waitress not knowing how to advise us in a relevant way and to whom we had to say to remove empty dishes before serving the suite. the hygienic doubtful (dirty healthlavabo) the rather pleasant boss. disappointed by this evening's resto-frigo!

Really successful experience. vegetarian choice, a good atmosphere. in the light of the previous comments that we thought we were waiting long but not at all. food was excellent, people at service were great, the price is correct.

We went to lunch on Saturday noon. I took the soup you can make. Very well, I recommend. but too much waiting. We were served after an hour. We didn't take dessert.

A small restaurant that doesn't see so much from the outside, with only two people to make food and take orders. I had the Kimchi and Tofu teriyaki, both delicious, and the Aubergine donburi, which was disappointing. Overall, I would say that was a beautiful experience. It's relatively cheap.

We went to lunch on Saturday noon. I took the soup you can make. All right, I recommend. We were served after an hour. We didn't take dessert.