Plano - Lisboa

O menu de 5 momentos com harmonização vínica é de facto uma experiência diferente, tanto a comida como os vinhos são excelentes. O serviço é também de uma atenção que condiz com a qualidade da comida. Um sítio onde vou voltar certamente :

Fui ao Plano numa de experiência de Cocktail Pairing, entre Vitor Adão, chef do restaurante, e Honório Oliveira e José Mendes, responsáveis pelos cocktails. A verdade é que não poderia sair mais contente, com a comida, a harmonização e o ambiente.<br/ <br/ Do menu de 8 momentos, destaques para:<br/ a cabeça de xara de entrada que estava divinal<br/ a lula de anzol com piso de espinafres<br/ a corvina com curgete, cenoura e molho com base de manteiga, natas e espumante<br/ e o eclair para finalizar a refeição da melhor forma possível<br/ <br/ Como era um cocktail pairing, os destaques não param só na comida: <br/ <br/ o gin cítrico com toranja, lima e laranja era espetacular<br/ e também estava incrível o whiskey e vermute envelhecido com laranjas do Algarve, cravinho e flor de anis.<br/ <br/ Ah, e o ambiente é um destaque a parte. Um jardim super agradável onde podemos presenciar o preparo da comida diretamente no fogo e carvão.

Our friends recommended this place as they are here twice during their visit to Lisbon and we loved everything about the restaurant. The 5-course menu is likely enough for most folks unless you want to try more dishes and have a big appetite. We could hardly finish the last dish! Everything was OUTSTANDING, world-class cuisine, served in an unpretentious friendly atmosphere. The patio was not available so we sat Inside, and enjoyed great 70s and 80s English-language music. Restaurant was too empty for a Friday night, perhaps prices are high? (prices are on their website so there are no surprises . Strongly recommend the wine pairings, these were superb. Every dish was better than the previous one and we loved the innovative flavor combinations, hard to pick a favorite. Only disagreed with one of their wines (Simas from the Azores , it was just terrible, sour and vinagry by itself but went reasonably ok with the fish (I could only drink a few sips of it though . The staff is incredibly professional, folks you would find at a very high-end restaurant. They made us feel very welcome and made it a memorable experience. WE WILL BE BACK again next time we come to Lisbon. The herbal sorbet (more of a granita? was perfect, but the ceviche was also wonderful. Then again the starting dish of ham, cheese and olives was the signal that we were in for an unforgettable experience.

The place was very beautiful but it was sad at the same time, the food was bad. i got sick afterwards. please fix this. I want $100 for my medicines I didn't need them if i didn't come here.

I don’t know where to begin!!! Just Go!! You will not be disappointed. This was an amazing find!!!