Ammo At The Hammer - Los Angeles

This restaurant has a warm and welcoming atmosphere, making it a great spot to relax and socialize. They offer a ping pong table and comfortable lounge areas. It's a popular destination for tourists. The restrooms are well-maintained and tidy. Keep in mind that bringing water inside is prohibited, and flash photography is not allowed. Enjoy your visit!

The Hammer Museum has a new restaurant opening in early 2019 called Audrey from restaurateur Soa Davies Forrest and chef Lisa Giffen. Taking over a section of the ground floor of the museum, plus the patio, the dinner and daytime destination is the most compelling eatery to come to Westwood in the past year. Lisa Giffen worked at numerous New York City restaurants, including Daniel, Blue Hill, and most recently at Brookyln’s celebrated Maison Premiere as its executive chef and sister restaurant Sauvage

Wow! This new restaurant is absolutely amazing. The atmosphere is lovely—open, airy, and trendy. The brunch was incredible. I had the best egg sandwich I’ve ever tasted, featuring avocados and chili butter on the perfect bagel. Their grilled cheese, made with three types of cheese melted to perfection, is simply outstanding. The drinks are also inventive and enjoyable. I tried the "Rise and Shine," which combines coffee, vermouth, and bitters—a fantastic mid-morning boost! The staff is friendly and attentive, too. I can't wait to return for dinner!

Fantastic modern restaurant with great service and excellent food. Moderately priced too, considering the quality. The pasta was so full of flavor, we couldn't believe it was vegetarian. The pork porterhouse was perfect, juicy and flavorful and expertly cooked. I liked it even more than the ribeye! Definitely come here for an upscale dinner at an accessible price in a gorgeous setting.

Audrey is just the right mix of comfort and modern. Situated in a beautiful setting, away from cars and traffic, you feel special to be in this little oasis of a place. I went with my friend for happy hour to beat some after work traffic and what a great idea it was. The service was friendly and attentive. We enjoyed drinks and two appetizer plates that were well-crafted and delicious. One was a fried artichoke and the other was a beautiful crudo fish dish. All cooking techniques were on point. Audrey has a New York or European feel in it's hyper-attention to details in the food and decor, as well as the sophisticated people it attracts. I will definitely be going back to eat and visit the free museum, which looks awesome. A great find in the middle of Westwood.