Le Grand - Los Angeles

The staff at this restaurant are extremely friendly. I ordered the Japanese Kurobuta Pork Chop, which was nicely charred on the outside and succulent on the inside. It was cooked to perfection and seasoned with just a pinch of sea salt. The apple purée with parsley added a delightful flavor. The Wild Striped Bass with fragrant butter was also excellent. For dessert, I tried the tiramisu, which was just okay. They feature different shows every night starting at 7 PM. Overall, I give this place 5 stars!

The Georgian cheese boat was fantastic! The cocktails were excellent as well! The ribs were good, but they could have benefited from a longer marinade in the BBQ sauce. The pasta was enjoyable too. The burrata was wonderful! Overall, a beautiful place to dine!

I rarely venture into downtown these days, and that's a shame because I've been missing out on spots like this. The interior decor is fantastic, seamlessly extending into the patio area. I was pleasantly surprised to find live mariachi music on a weekday evening. They also have a happy hour if that appeals to you. We enjoyed some drinks and small bites, and everything was delightful.

The ambiente was great, but eating was a 6/10. I will say the sangria is a must try 10/10 it tastes like Christmas in a cup!

We had to find our server and have changed one of our drinks, because the glass cranberry juice actually went bad. the search for the server to get the service is not acceptable, especially if they automatically contain 18% of the satisfaction with their check. the amount of food was laughable, and $50 lamb was hardly worth $18. kartoffeln were hardly on the plate, quantity could not have been disappointing anymore. never was disappointed, my data joked that tender greens could have been a better choice because we had not starved at least.