Sonoratown - Los Angeles

April 2022 - The food here is absolutely delicious! The flour tortillas are made fresh every day, and the meat is cooked and seasoned to perfection. The red salsa has a nice kick, so if you order tacos and don’t like spicy food, be sure to ask for it on the side or without salsa. Parking can be a bit limited, but we will definitely be coming back for more!

If I have any friends visiting LA, I would recommend this restaurant over Hollywood or Disneyland. You can't miss it—it's the best spot for tacos and Mexican food in LA. The famous flour tortilla is the best I've ever had; it's just a tortilla, but it's incredibly flavorful. The protein has a delightful smoky flavor, and the salsa is outstanding. Even the horchata is among the best I've tasted!

I visited this restaurant after watching a YouTube video about the top 10 tacos in LA. My daughter and I decided to stop by after our trip to the Natural History Museum. The restaurant is quite small and may not have dine-in options due to COVID. The tacos were delicious, and the addition of grilled green onions gave them a unique twist. Although I don’t typically eat green onions, the taco was still excellent. I tried the beef intestine taco, and I absolutely loved it. Parking can be a bit tricky, though.

The best Sonora-style tacos in Los Angeles take me back to my roots in my hometown in Sonora, where I was born. That alone is enough reason for me to declare that their handmade flour tortilla tacos are truly authentic. I absolutely love the carne asada and the extra crispy tripitas, whether in the caramelized style or as regular small taquitos. Everything I tried was delicious! I highly recommend this place if you appreciate real Mexican flavor. The staff is incredibly friendly—five stars just isn’t enough; I’d give them ten stars! I love you guys and will definitely be back soon!

I tried the caramel taco and the chivichanga, both of which were delicious and packed with flavor. My husband ordered the regular tacos and, after tasting mine, he decided to order the chivichanga as well. We both thoroughly enjoyed our meals and will definitely be back. A big thumbs up to the host; she was amazing and a true multitasker—I was left speechless!