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Feedback gevenMy man said he was making dinner and ordered a sunday bread gel. the food turned on the time, was nice, large portions, very tasty and came in mostly microavailable retainers, if necessary to be heated (our was not necessary).) will bring him to dinner sometime.
We visited Porky’s Pit on Saturday just before lunchtime, and I was not disappointed. Both of us chose from the lunch menu, which offered a great selection of breakfast items. We decided to try the meat hat with doorstop toast and a cup of tea. Everything was delicious, and I can’t wait to go back! There’s also convenient pay-and-display parking right next to the restaurant.
The vegan hash was absolutely delicious and well-prepared. I appreciated that the buns were served on the side rather than on the plate. I requested my dish without mushrooms, as I’m not a fan, so I can’t comment on that aspect. Overall, it was a great experience, and I will definitely return for breakfast in the future.
We had a fantastic dinner on Sunday! Ordering was a breeze, and the food was excellent. It's definitely worth a visit!