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Feedback gevenGood service and food. Char Kway is one of the best in Perth.
We had spicy sour laksa. Peanuty smooth curry nasi lemak. Penang sausage called lobak. Penang prawn rolls bursting with hawkers delight. Fried kueh teow or rice sticks sprinkled with pork fatty crackling. We had fish head noodles with white soupy sauce. All this consumed al fresco in front of the car. Authentic hawker sounds smells and ambience. All washed down with teh tarik the air pulled tea with sweet milk.
I reckon you won’t be able to find another Assam Laksa as good as Penang Hawker in Perth. Please add prawn paste, without it, the taste will be out of balance. My partner had Prawn Noodle and he thought that it was ok.<br/ <br/ Will definitely come back to try out more dishes. They seem to be serving quite authentic Penang dishes.
We enjoyed dishes we had at PHF a while back. Tasted pretty authentic (I used to live there for a couple of years and the portions were big. We had Nasi Lemak with Curry Chicken with Blue Rice (extra , Homemade Pork Noodle, Char Kway Teow, Prawn Roll (no photo and my sister had barley drink with blue pea colouring. The venue was rather small and not pram friendly but lucky we arrived early and managed to get a table inside.
The credibility of a new restaurant calling themselves 'Penang Hawker ' lives or dies on their 'Char Kway Teow ' dish. I 'm glad to say that they passed. Good flavour and smell, presented well. Look forward to try other dishes.