Gaststatte Specht - Mainz

Just without words! Have already visited over 100 restaurants in Hesse and Rhineland Palatinate, but that surpasses innocuously everything... The most important thing in short: Vegetables from the can-dried sauce of burnt roasted roasted roasted potatoes dressed like on a battlefield Personal and levelless insults from both managing directors after critique No objection regarding price Very rude service Resümee: NEVER EVER AGAIN!!!!

It was sad to find out they were going to retire. We had served the last schnitzel ever. I hope someone buys this place because it's a nice location. The food was good, the owners were really nice.

This place was found in early 2014 and has been back for many times. Large carvings and seasonal menu items.

Awful!! For just short of 13 euros, I was given some old frikadella swamped in packet mushroom sauce and too much lettuce in the salad also swamped in sauce. Husband ordered rump steak and got a lump of very fatty, stringy frying or stewing steak and a slice of bread (it cost more than mine! he asked for medium but it was most certainly rare. I am certain the glass of rosé had been watered down.

Where should I start. positiw: location is beautiful (despite the transit traffic) in a small street (if you sit outside, interior is grayish). to mention it in advance. the deficits all went out from "the chefin", the young had help from service no warning but were at least nice. then the color began. we wanted to order wein at the order realized "the chefin" then that there is no more wein even if he is in the card but only a 60 cent more expensive, they have not had any time to change!? she was completely confused though not much was going on. After we had ordered 2 glasses, she wanted to leave even though we were 5. at the order of eating, they then complained about what this is supposed to be because I only ordered 2 small salads later that they must know beforehand! Moreover, we should have the finely stacked menu cards individually over the table rich although they could have picked up the without problems if they only walked around the table. schnitzel were furddry, asparagus was totally boiled, salat had partly brown put, finished sauce to salat, one of the eating sponge in a sea of oil and overall everything was very sloppy, almost simply thrown on the teller. the food was then cleansed without demand as it tasted and especially though we were not finished yet! next insult was partly on my cap, as I did not ask for the price of the spade dish that was not on the card standing inquired. ultimately the cooked spargel cost 25,50€!!!!! remaining prices were for my opa despite dementia and arthrose what better would have got too high. price performance not acceptable. good, as I said, at least could have asked about the economical. So we pay for everything to go away from ours. After I had given the money, she came back a minute later and asked if I had another 10 euro. that I had paid for was "the chefin" too knittrig! I could not deny a note, whereupon she embarrassed meant she could not do anything like her chefin. "the chefin" we no longer got to face and left what is called gas house before something else happened.