Lee Swee Meng - Malacca

Overall the food are quite flavourful, we like the salted fish pork belly the most follow by Tomyam Seafood. It is always crowded and need to queue for seat. Hence, I would suggest to have an earlier dinner there at 5:30pm when they start the business for the day before they get too busy.

Crowded, Ensures you go early before 6pm for dinner otherwise have to queue for table. Food very average. Braised pork knuckle and shrimp paste sweet potato leaves is nice. However, the yam chicken was over burnt. I believe the kitchen has no quality control or foreign workers has no idea how to heat this dish in claypot. And, the curry is below average. It is OK to go back to try other dishes, but not too keen.

Very nice and fast serving, taste good, especially the pepper stomach, after eat sweaty a lot

Price much cheaper here compare to that super famous one. People said tourist will go there, while the local comes here. Claypot potato leaves below expectation. Not flavourful. Claypot prawn cheese bihun, they don't cook with the claypot but just use it as a container. Their chilis super spicy, goes well with this. Without chili the taste a bit too mild. Sweet sour fish not bad. Lala soup tasty.

All dishes are prepared using a clay pot and fresh hot in serving. Ordered the pepper pork stomach, and the soup is spicy hot, and nice. Good recommendation by our friend. The prawn used is large for the Wine prawn dish, tasted the sauce is full of Chinese wine fragrance. some feedback from our group that the prawn was not too fresh, tried it and believed could be a handling issue. The fillet with onion ginger is nice too. The fish is fresh and tasted. Is good to try. Curry fillet is another dish to recommend. The curry is thick and spicy.