Goldene Gans - Mannheim

Small but very fine card. Nice staff. Big, tidy restaurant. Best to recommend.

The sauces are so delicious and even in the wines they know what they drink,

I just came from this place where I was for the first time. Rarely eaten such a good Tatar! The son of the innkeepers learned in the Berlin Adlon Koch and obviously with very tasty success. The cattle goulash was a poem. The restaurant is authentic, celebrates German cuisine and German hospitality, with classic interior and small but fine map, and does not change, of course you have to as an alternative to the one with Italians, Greeks, Thailän ... – show

Never seen such unfriendly staff. If I were really shocked, I wouldn't leave a cent in the place. You should really think about whether the gastronomy/hotel industry has really been the right professional decision.

Good hotel. Rooms are fine and clean. Not so good is the volume from road traffic. You can only sleep with closed windows. Restaurant is top. It tasted very good to us. Very friendly staff.