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Feedback gevenAt the pebble, take the ham para negra and some tapas. It is very good and bine watered by the local wines well chosen. very nice service. a shaded terrace away from the noise of the place a little too crowded.
Resto found in a small street, with a kindness server, and open to everything, even changing a bottle of wine that didn't suit us, and what to say of the supreme pizza to camembert , a killing.....you have to go.
Very good table, a young and dynamic team (daniel and teddy) , Provencal flavors. opening only in the evening
We went with family, ordered two pieces of bull paved (180g) the quality was extra. two pizzas (sun and summer: with fresh products such as ham from country, mozzarella and rocket) good quality and quantity. (the dough is fine enough). for dessert: a apricot pie: not to fall but tasty nevertheless and well presented (with sorbet ball and whipped). pleasant service.Wait however long enough. Average price: 15€ pr pizza and 21€ for meat. 6€ for dessert. for wine, it was good, organic wine of the alpilles. 17€ the small bottle of 50cl. We're having a good time.
Excellent original pizzas persilled mussels delicious service nice quiet quiet terrace shaded pleasant in summer to advise
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