The Frauxmagerie On Georgian Bay

I've tried all of the options at this restaurant and they are all delicious. My top choice is Boka, which has a creamy and tangy flavor. The Plant Parm is great on pizza, pasta, and salad, while Mauxarella enhances every dish I make with its flavor and texture. I enjoy both the aged cheeses like Cam, Swizz, Goat, Boka, and True Blue, as well as the fresh options like Greek, Parm, Mauxarella, and even Curds. Overall, I feel like I'm in heaven with the variety of delicious cheeses available.

I adore the blue cheese and I enjoy contributing to small vegan establishments.

I have tried all of the options at this restaurant and they are all delicious. My personal favorite is boka, with its creamy, brownish flavor. The plant parm is fantastic on pizza, pasta, and salad, while the mauxarella pairs well with any dish in terms of taste and texture. Whether it's the old favorites like cam, swizz, goat, boka, or true blue, or the fresh options like Greek, parm, mauxarella, and even curds, we love them all. I feel like I am in heaven when I eat here.

I have tried all of the options at this restaurant and they are all delicious. My personal favorite is the boka for its creamy and tangy flavor. The plant parm is fantastic on pizza, pasta, and salad, while the mauxarella goes well in any dish with its great taste and texture. They offer cheeses for all age groups, including camembert, swiss, goat, boka, true blue, Greek, parm, and mauxarella. They even have curds. I feel like I'm in heaven.

I really enjoy the blue cheese and appreciate the support of small vegan businesses at this restaurant.