0059 Bakery Lab - MODENA

Pizza very good, light, soft.. Nothing to say. But in my opinion, dear. 3 pizzas 29€ (with takeaway) without even drinking

I was the first reviewer of this place and every time I write something about the exceptional professionalism of the owner and the staff...from bread, the various types of pizza, to the grissini.ora of the panettoni... from when there is on Friday evening the Neapolitan pizza does not miss the opportunity to order always: every week a novelty and all very good.. digestible, smoked, authentic pizza makers good as always and a great greeting to the very nice Lara and the grandiose and majestic Stefano...beside the beautiful Cinzia... soon!

Very nice and hospitable premises; _ Extremely good pizza with quality ingredients; craft beer also delicious. Very good and well prepared.. the same goes for Stefano (the owner); makes you feel at home. We will definitely come back!! !

Pizza with mother yeast very good and well seasoned. Craft beer to be enjoyed both while eating and also, why not, also for the after pizza. Small but well arranged premises. We ate on Friday evening because during the day it is a backery workshop and prepare bread, focacce and everything that could be based on pasta always exclusively with yeast mother. They also make excellent treats. They also have a second selling point in progress canalchiaro fermentum . I'll definitely come back and recommend it.

No comment. The most outstanding pizza we've ever had. Spectacular impact, simple golose and genuine ingredients. Perfectly cooked. Experienced and friendly staff. Prices in standard. They are open for lunch every day, and only on Friday even at night. Council to book. Tally good, light and digestible that in two, we took three. Bravo