Jedermann Moers

We're wondering why we weren't going to eat. This location is only a few kilometers away from us, and we have often passed it. Slowly it is already in stress, with so many good restaurants, in our vicinity. grin's male likes to eat goose in the pre-Christmas season and then gagled,where still in our corner,Gans is offered. The map of the restaurant Everyone read well and so he reserved a table. From the outside, it was very appealing. Everything beautifully decorated and illuminated. We were very friendly and had 3 tables to choose from. We chose a table in a corner, because we like to have it quiet and not so much like sitting in the middle. What immediately fell into my eye on the table was the mini canister olive oil. I haven't seen in the form yet and I liked it very well. As soon as we sat, a young girl came to our table with the menus and asked what we want to drink. To our question, which beer there is, she replied, Veltins. Not exactly Männe's favorite beer,as Borussen fan. So we took 2 Veltins from the barrel 0.3 l to 3.50 euros. After we had ordered our food, we saw that there were also Grevensteiner Landbier and Grevensteiner Bockbier. Landbier didn't exist,but Bockbier. The hostess apologised the girl because it's new and didn't know. All right. We then took the bock beer with 5.8%, at the same price as the Veltins. I could drink two of them, male only one, because he was driving.Is there a tasty beer yet to enjoy with caution. There was a greeting from the kitchen. For every 2 slices of baguette, which had a beautiful crusty crust and a very tasty tuna, some oil and green and black olives, which were thankfully de-stoned. It was a good start. To the appetizer we chose the Hokkaido chocolate cream soup with chicken spice, at 8.90 Euro. What we found good dead was that the girl asked if we wanted to have some bread. Very much. We always find it a total shame that usually is not a bread with soups. We like to take the last soups with the bread. The soup was excellent, which we also mentioned in praise. She was hot, ally and well tasted. The chicken skewer was very soft on the outside. We could share the meat with the spoon. It was a good portion. Had to go through as a small main dish. To the main dining males scaryly fine from the goose, to 32.90 euros. It was a huge portion of keule and chest, with homemade dumplings and red cabbage. On the map stands Marzipanapfel. I only read now. He wasn't there. But it wasn't bad, because males didn't make the red cabbage completely.The meat fell formally, so tender it was. So he was very happy. I opted for the winter cod with forest mushroom risotto, vegetables and lime sauce, to 25.90 euros. First, I looked a bit sparing, because my court, compared to the goose, seemed very small. I wasn't sure if I was getting fed up. The risotto was beautifully shaky as it belongs and there were plenty of champignons in it that were cut into slices. The fish was thinly panned and beautifully glazed inside. Then the sauce. All in all, an excellent dish and I was so tired. We were no longer satisfied with the dessert: despite some breakdowns, the food was excellent, the girl and the hostess, very nice and friendly. We'll be happy to return there. That the apple was missing, males didn't notice and I didn't read his dish. The beer I'm going to benefit the girl, because it was new. But she was so happy when we praised the dishes.All in all, we are full and satisfied, leaving the restaurant.

Very nice ambience, very attentive staff. Only to recommend.

Parking: There are enough parking options on the street and at the opposite parking lot of the cemeteryDietary restrictions: All allergies were taken into account, we communicated this before.

Tolles Ambiente, gutes Essen

We found this restaurant by chance on the Internet and then reserve it immediately. A very friendly staff ensures that you feel very comfortable as a guest from the very first moment. The foods are delicious and very exceptional, which we would not have expected in the more rural environment. WHAT DO YOU WHAT?