L'escale - Montézic

On Monday noon in Montézic, the boss (Gérard welcomes you with sympathy in this restaurant room that fills small to small workers who come for their lunch break or others who are there to find themselves or to stop in their tourist day. To begin with, there is a salad composed, copyy and well-stocked with nuts and bacon, and then you continue with a salmon paved with basmati rice and a julienne of vegetables. The sauce is delicious. Then it's the cheese tray. We staled on the desserts that are offered in the menu (14€ because the previous dishes were very copied. Marie, Gérard's wife, is in the kitchen, greeting us behind her stoves. The Escale is part of this category of restaurants, both simple and delicious, as was often found in the countryside but which are becoming increasingly rare today.

L'Atelier de création de jewellery Lyseth Creation of beautiful jewels warm welcome to see had advised us to go eat in this small restaurant. We have very good food, the products are excellent quality, everything is homemade and the dishes are copied. We ate in particular a wonderful aligot (attention to this dish, it is better to book the old one) and a super strawberry. The boss is very friendly and warm. Really, if you pass through this region, do not miss making a stopover in this restaurant.

On the holiday route, discover this small restaurant bar that has all seduced us completely: a very friendly welcome with a very appreciated little humour, tasteful and generous family cuisine from good local products, all for an excellent value for money (several tables were obviously reserved by regulars). To recommend...

Very nice person warm and generous what to say more than the meal was excellent I recommend it to you. Thanks to the cook who is Top. The Normans

Despite an overwhelming heat under the canvas of the terrace that gives on the road, we devour the full menu of the terroir to 25€: an entrance to the farçous, a piece of Aubrac beef with a divine aligot (perfectly seasoned with just a hint of garlic), all served in dishes like home and a plateau of local cheese too good. Served with humor and relaxation. Do it!