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Feedback gevenWeekend music is not the best but bartenders and drinks and food is pretty good
Stopped in for a quick burger and was extremely pleased to get the most wonderful patty melt of my life. My husband ordered the swiss mushroom burger and was equally pleased. I topped it off with a perfect **** Mary.
Bartender Ashley makes it worth going. She is the best
Liz, the bartender, talked me into a late night burger and tots. Delicious. Thanks for being open late. Fun crowd
Normally I don't give a medium score, it's either good or bad. But since every place has been closed for months and the woman that took my call, made our food, and waited on me seemed new, in giving a medium score. If this place had not been closed for months or is the woman seemed to know exactly what she was doing, I would give 1 star and not go back. The service was good. The food was not so good. We ordered a Philly cheese steak with fries and a frickle burger with fries. As she was ringing me up, she realized she forgot an order of fries so I had to wait until another order was done which wouldn't be a big deal except the rest of the food was in a bag ready for me to leave and getting cold. After the few minutes for the fries to cook, I'll add here that the oil had previously cooked fish and also was not hot enough, I was on my way. Get home, less than 5 minutes away mind you, and look at our food. The Philly cheese steak looked and smelled good but was a little skimpy on amount of peppers, onion, and meat. I opened my food which was supposed to be a fried pickle burger and fries. Now, when I think of fried pickles, I think of breaded pickles deep fried. Crispy and tangy and yummy. Not these ones! These were literally pickles out of the jar thrown in oil to fry them. Gross. But the burger was good. The fries that she had to add because she forgot them with the rest of the food were white, soggy, and tasted like fish. The cheese sauce was cold also. So, I will give them another chance in a couple weeks or so. Hopefully she will be better trained and into the swing of things by then. Normally, I only give 1 chance when it comes to food places but, covid happened.