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Amateur cuisine, especially Indian, I have been attending this restaurant regularly for its good dishes in sauce, butter chicken, curry eggplants, lentils or lamb vindaloo, delicious pakoras (inbergine beet) with its sweet red sauce. and the lassi is really exquisite. but since September 2015 and my last two visits, I did not like at all or found the taste of the dishes I knew. The sauce is now elongated with milk (or cream, or yogurt?). The dishes are no longer spicy in the same way. Worst I ordered an evening a lassi, the milk used was not fresh (odor.) except that I arrived at home, I didn't want to bring it back to the restaurant. This is probably due to the lack of customers (competition is now tough for "world cuisine" restaurants with the Japanese not far away or the Syrian recently opened to a show, or the African restaurant to the guineberts; Was there a change in cook? Too bad because the previous one was really good.
Very beautiful interior decoration ( damage to the facade .)cuisine really succulent. The warm halwa dessert is a delight!the staff is discreet the attentive patronage. go for a romantic dinner;)
Several years that I frequent this restaurant all the same very nice personal pleasure as well as the very beautiful restaurant very authentic after having eaten in several Pakistani restaurants this one remains the best for me
We wanted to have lunch in this restaurant on the day of the Mother's Day, we called repeatedly to book, left messages on the answering machine without ever having answers. I was finally able to drive past yesterday. The curtain is down, a closed script is stuck on and below, I felt like reading "deposit of ..." balance sheet? Can we have confirmation?