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Feedback gevenDriving through Cullen tonight, we saw the green coloured Codfather mobile chipper bar parked in the main square. Having sampled his food before, we decided to have an early supper at 4.15pm. COVID-19 rules applying, we walked over masked up and made our order to the friendly and efficient staff. Returning to our vehicle, when sat in and watched the local life go by whilst thoroughly enjoying our meals. My standard haddock supper (at market price) was delicious. Crispy and well done, just the way I like it. See my photos of their new menu (Nov '20) and prices. Cash only! Fresh fish delivered daily by local fish merchant Mair 's Fish of Buckie. The Codfather visits towns and villages in the Moray area. The Groovy-Smoothie Bar is available to hire. An excellent mobile option, taking their produce to the community. Thanks again Codfather for another excellent chipper experience!
We hired The Codfather for our daughter's wedding and were extremely pleased with the mobile service. The team arrived promptly at 7.30pm on a sunny July evening and quickly set up. The fresh and delicious food provided a variety of options that our guests from different parts of the UK and abroad enjoyed. One guest, a food critic from London, even praised the fish and chips as the best they had ever had. The Codfather operated very professionally, leaving no mess or fuss behind. Thank you for providing a splendid service.
The food was disappointing, as we found a deep-fried bug at the bottom of our box, which was so greasy that we couldn't even eat it. The excess fat and oil dripped through the container. The staff was rude. It's best to avoid this place to prevent an early heart attack. Absolutely disgusting.
First Thursday of month and in about 530 pm park time. Looked quiet. Staff members in back area having chit chat and didn’t seem to be anyone senior in charge. Ordered sausage supper and chicken fillet supper -chips obviously be sitting as were not nice to eAt.
Stopped off on our tour of scotland, nothing cooked and sat in warmer, everything was cooked from fresh, good portion size, polite staff went down to sea edge to eat.