Bistro 21 - Mougins

An excellent Italian chef prepares fabulous dinners at reasonable prices. prepared and presented beautifully.

We were at the complex and used the restaurant first and last night and also for the welcome breakfast on Monday morning. cédric, the chef, was very practical, friendly and very accommodating with the intolerance regime at my wife's lactoserum, making her omelettes without cheese for breakfast and a superb lemon sorbet with dessert at the limoncello, which I even had. the staff was very friendly and answered all your questions with the menu we had. the menu offered a à la carte menu, a special dish of 2 or 3 dishes, as well as a dish of the day. food was excellent and the restaurant was busy, so it is essential to book.

Food is excellent, friendly, caring and professional staff, as well as the cost will not blow the bank. the restaurant is small and it is essential to book in advance.

This restaurant is what made our stay in this complex. the little restaurant was busy almost every night and not surprising because the food was excellent. We ate 3 of our 4-night stay and only because it was closed on Wednesday. We ate a variety of dishes, frog thighs with steak, all perfectly cooked. the staff and the chef are friendly and make your meal a real happiness. Happy hour was a great bonus, just like breakfast at the pancakes on Monday morning. We met this young chef for the first time 5 years ago when he took the bistro for the first time and he was struggling to make the guests dinner in a not-for-the-best setting and memories of the horrific microwave offers! all the merit of his skills and his staff, he did this one, otherwise the best restaurant of mogins. I just hope that diamond, the owners of multiproperty appreciate it and make sure they hold it when the restaurant is renovated.

During our first night in mugins, the meal at the restaurant was a real treat. We started with snails and frog thighs! very beautiful dishes were salmon and steakpudd was a pack of apples and calvados filo and a cream burned food was 29 € each 17 € for a good bottle of red wine