Da Laura Mougins

Very disappointing. We ate there 3 years ago shortly after it opened up and the food was very good then. This time, huge let down! The menu was basic, the food is mediocre, the service below expectations and we could certainly have done without the tacky, obnoxious band of two guitarists going around the tables and keeping us from hearing what our friends were saying. It's now an overpriced mediocre place, I will never go back

Grands fans de ce restaurant depuis son ouverture, à chaque visite nous étions enchantés autant par sa cuisine que par son ambiance. Cependant, c'est la deuxième fois que nous sommes déçus ! Nous espérons que ce n'est qu'une mauvaise période !!!

Aujourd'hui, nous avons décidé de déjeuner dans ce restaurant et nous avons été agréablement surpris par les délicieuses pâtes que nous avons mangées. Les pâtes vongolé étaient absolument magnifiques. Simples, sans fioritures comme la crème et le parmesan. Les pâtes étaient parfaitement al dente et les moules étaient accompagnées de persil, de tomates, d'ail et d'amour. Tout simplement parfaites. Merci !

The place is beautiful, and the decoration is well done. We really enjoyed the magician's show, the Italian wine, and the antipasti plate at the beginning. However: The service is abrupt; it feels like the glasses are about to shatter when placed on the table. The waiters make remarks to their colleagues in front of the customers, sometimes even from the other end of the room, which is embarrassing. The server brought us water, but three of us didn't have glasses. It's clear that the staff is either tired or not happy working here, and there seems to be something wrong with the management. The chef seems to have had a falling out with salt; all six of us had to add salt to our dishes because they were bland. The portion sizes were inconsistent: I ordered the prawn and courgette pasta with saffron, and I received a huge plate, while my neighbor who ordered gnocchi (overcooked) got a small plate. It was really disproportionate. Overall, it's a mixed experience because this place has the potential to be extraordinary, but it falls short and only seems impressive at first glance.

The reception by the valet, the placement and attention of the director, the professionalism of the servers to the quality of what we have in the plate. Everything is really perfect! The atmosphere is also amazing .bref, a beautiful mogin evening!