Farm At Carneros - Napa

4. Eat here. Our server Ray was on her game. She took care of us Excellent food especially the Sea Bass and Crème Brûlée The starter was phenomenal razor clam and scallop duo Gave us large seats and

I was very excited to try the lobster roll, but unfortunately they didn't have it and changed the menu the day we were fed. They replaced it with fried oyster-po-boy. It was just okay. The duck jam was nice, but we didn't like the scrambled pizza at all, it just didn't taste nice on a pizza chest. The Benedict was different and beautiful with a smokey taste. Overall, we didn't even have alcohol and it was $260 for 3 people. I didn't think it was worth it. It is much to pay for ambience that many other places have, and the food has been met and miss. I'd go to Boon Fly the next time.

Great food and service. Loved my vegan/gluten free chocolate cake for my birthday. Anyway, it's coming back.

Valentine's Day is always hard for restaurants, I understand. But FARM took mediocre service, decent food, and overpriced pre-fix menu to another level. Long wait, unattended staff. But I want to come back to a normal dinner.

It was decent, but I was hoping for better than decent for the price. I haven’t been there in a while, and will give them another shot, but I’m going to wait for a while again.