Natalia Thai, Chinese Fah

The owner does it all. Service is good, more like you were at their house than a restaurant. Now the bad: Very run down. There are 3 or so tables. Very small space so you are sitting amongst the racks and tables of storage and supplies. The menu is limited (understandable) and some dishes are great, others, not so much. Basically home cooked Asian right in front of you. Locals usually rate these kind of restaurants well but it's what they're used to. A Thai place amongst a dozen Mexican restaurants; quite unique. This pretty much goes for every small town restaurant in the south. Very, very few have newer seating and any kind atmosphere. Most are like sitting in abuela's old kitchen. I can't imagine trying to float a restaurant in a small town! Just not a fan. Could be better. Food: 2 Service: 3 Atmosphere: 1

A very good experience. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crab Rangoon, Chicken Fried Rice, TSO Chicken

Why would u eat this. That is not Chinese food! No noodles, soup, everything looks under cooked. Service: Dine in Food: 1 Service: 1 Atmosphere: 1

Showed up at 1655 awaiting that 1700 opening, here it is 1715 and they’re still not open

The worst pad Thai I've ever had in my life. It was like noodles in dirty dish water. Service: Take out Food: 1 Service: 3 Atmosphere: 3