Busaba - Nelson

The green curry, which was so tasteful and delicious, and the pad Thai, which was good but not very tasteful. Will definitely try again more Curry!

We were taken away from the Busaba 3rd April because there is no food due to the virus situation. However, we have eaten here many times and we never had a bad meal. I had informed before the order because it is not clear on the menu what is and is not vegan (I have only gone completely vegan since December 2019). I have a quick answer to the list of vegan options and what could be made vegan. Unfortunately, none of the starters are vegan, but there are 2 vegetarian options. Pad Thai, Tom Kha soup that stir frits, khao soi and the curries are or can be made vegan. We chose Pad Thai and Bangkok Penang Curry, both with local silver tofu. Both were really good. The staff was friendly and vegan knowledgeable. Updated by previous review on 2020-04-05

I enjoyed the green curry with eggplant and tofu at this restaurant. They offer a variety of vegan dishes that are clearly labeled as such, or can be made vegan if requested (just be sure to omit the fish sauce if you want it to be vegan).

I really enjoyed the green curry with eggplant and tofu at this restaurant. They offer a variety of vegan dishes that are clearly labeled or can be made vegan upon request (just make sure to specify that you want it without the fish sauce).

I ordered the green curry, which was incredibly tasty and delicious, and the pad Thai which was okay but lacked flavor. I will definitely return to sample more curry dishes!